Distillery Tour.

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The still house at Speyburn has never been extended and houses a single pair of stills. These stills are relatively small, with wide necks which help capture the maximum amount of flavour and character. In 1962 Speyburn's stills converted to indirect steam heating from coal-fired.

As a very traditional distillery, Speyburn features 'worm tub' condensers to cool the distilled spirit vapour back into liquid. These worm tubs are 100-meter long copper tubes, and their use contributes to the unique features
of Speyburn spirit - a rich, rounded aroma with hints of spice and a nutty oiliness.

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