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Speyburn Bradan Orach and Cream Soda Cocktail

Vanilla meets vanilla. Tastes even better than you’d imagine.

Vanilla meets vanilla. Sounds too much – tastes brilliant. 

 Our Bourbon Cask already brings vanilla from oak. Cream soda doubles down on it. Add citrus. Add fizz. Done.  

Sweet, smooth, effortless.  

WHAT YOU’LL TASTE 

Creamy vanilla. Honey sweetness. Fresh citrus cutting through. 

Like a float, except it’s a single malt.  

WHAT YOU’LL NEED 

  •  50ml Speyburn Bourbon Cask 
  • 150ml cream soda 
  • Ice 
  • Lemon slice  

HOW TO MAKE A whisky cream soda cocktail  

  1. Fill a highball glass with ice.

  2. Add the whisky.

  3. Top with cream soda.

  4. Stir gently. 

  5. Garnish with lemon. 

  6. Drink. 

 WHY IT WORKS 

The lemon adds a citrus pop that stops it getting too sweet. Two ingredients. One glass. Don’t go looking for complications. 

WHAT IS A CREAM SODA COCKTAIL?  

Cream soda’s been around since 1852. The original recipe called for cream of tartar, Epsom salts, sugar, egg, and milk. Sounds… not great. Today, it’s evolved into the sweet, vanilla-forward mixer we love.  

Perfect in a whisky cocktail. Especially if the whisky’s ours. 

Created With

Speyburn Bourbon 700ml Bottle Render No Shadow

Created With

Speyburn

Bourbon Cask

Bright, easy and refreshing. Gently spiced bourbon casks meet our smooth Speyside single malt.

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Serves