Honey and Ginger Cocktail

Steak and fries. Rock and roll. Thunder and lightning. And, of course, honey and ginger.  

Our Bourbon Cask makes this pairing even better.  

Vanilla, red apples, and soft spices from the oak. Honey adds sweetness. Ginger adds warmth. The fizz keeps it refreshing. 

Sweet. Spicy. Smooth.   

WHAT YOU’LL TASTE 

Smooth honey. The sweet heat of warming ginger spice. Then crisp apples coming through from our whisky.   

WHAT YOU’LL NEED 

• 45ml Speyburn Bourbon Cask
• 15ml honey syrup
• Ginger ale
• Ice
• Lime or mint (if you like)  

HOW TO MAKE A HONEY AND GINGER COCKTAIL  

1. Fill a highball glass with ice.

2. Add the Speyburn Bourbon Cask.

3. Add the honey syrup.

4. Top with ginger ale.

5. Stir.

6. Garnish with lime or mint (if that’s your thing).

7. Drink. 

 WHY IT WORKS 

Our Bourbon Cask brings vanilla, green apples, and soft spices from the oak. The honey darkens the sweetness. The ginger lifts the spices.  

Simple as that.