Jerez Sangria

Jerez gave us the casks. We’re giving them a cocktail in return. 

Our Jerez Sherry Cask brings roasted hazelnuts, raisins, and smooth spices. Lemon adds brightness. Cava adds bubbles. 

Refreshing. And easy to scale up for a crowd.  

WHAT YOU’LL TASTE 

Nutty whisky. Citrus sharpness. Fizzy but dry. Hints of raisins and spice.  

Sangria with a Speyside accent.  

WHAT YOU’LL NEED 

• 35ml Speyburn Jerez Sherry Cask  
• 15ml lemon juice 
• 15ml sugar syrup 
•  Cava 
• Ice 
•  Orange wedge 

 HOW TO MAKE IT 

1. Fill a short highball glass with ice.

2. Add the whisky. 

3. Add the lemon juice and sugar syrup. 

4. Stir gently. 

5. Top with Cava. 

6. Garnish with orange wedge. 

7. Drink. 
     

WHY IT WORKS 

Our Jerez Sherry Cask is finished in three types of sherry casks from Andalusia – Oloroso, Manzanilla, Fino. Each one adds its own layer to our bourbon-aged whisky. Roasted hazelnuts, raisins, smooth spices. 

 The lemon cuts through that richness. The Cava keeps it light.  

 Easy to make for one. Or twenty.